Carolyn'S Biscuits - cooking recipe

Ingredients

4 c. Pioneer biscuit mix (buttermilk)
3/4 stick margarine
1 c. club soda, Sprite or 7-Up
1 c. sour cream

Preparation

Mix biscuit mix, sour cream and soda together.
Pat out on dry biscuit mix until dough is about 1-inch thick.
Cut with biscuit cutter, glass or whatever.
Roll in melted margarine in baking dish.
Bake at 400\u00b0 until golden brown.