Broccoli Casserole - cooking recipe

Ingredients

1 c. onions, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
3/4 stick margarine
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 roll jalapeno cheese
2 (10 oz.) pkg. frozen broccoli, cooked and drained
3 c. cooked rice
salt and pepper to taste

Preparation

Saute onion, celery and green pepper in margarine.
Add soups and cheese.
Cook over low heat until cheese melts.
Fold in broccoli and rice.
Add salt and pepper to taste.
Put in casserole.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly.