Chocolate Cream Taffy - cooking recipe

Ingredients

2 c. sugar
1/2 c. hot water
1 Tbsp. vinegar
1/2 tsp. vanilla
bitter chocolate squares

Preparation

Combine sugar, water and vinegar in a saucepan.
Stir over low heat until dissolved, then boil without stirring until a small amount hardens when dropped into a glass of cold water.
Flavor with vanilla.
Pour into buttered plates and put a square of chocolate into the middle of each plate.
Let cool until it can be handled.
Pull the taffy until chocolate is pulled into taffy and is uniform color.
Cut into one-inch squares. Children love to help make this taffy!