Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
2/3 c. milk
1 tsp. salt
1 stick margarine
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Mix sugar, cocoa and salt.
Add milk and bring to boil over medium heat in thick boiler.
Boil for 2 minutes until soft ball stage.
Test in cold water.
Add margarine and vanilla.
Beat well 2 to 3 minutes or until it starts getting firm.
Add nuts.
Pour into buttered dish.