Frikadeller (German Meat Patties) - cooking recipe

Ingredients

3 lb. ground beef
1 pkg. golden onion soup mix
1 c. bread crumbs
2 eggs
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients in large bowl.
Shape into golf size balls.
Pad the balls flat.
Fry in frying pan for about 5 minutes on each side or until crispy.
Enjoy.