Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 (15 oz.) can kidney beans
1 large head lettuce, chopped
1 yellow onion, chopped
6 oz. shredded Cheddar cheese
1 small bag Doritos
4 tomatoes, sliced
2 avocados, sliced
8 oz. Thousand Island dressing
2 Tbsp. hot taco sauce

Preparation

Salad:
Brown hamburger.
Add kidney beans and simmer.
Add lettuce, onion, cheese, Doritos, tomatoes and avocados, placing some of the avocados and tomatoes on top.
Serve with dressing. Serves 8 to 10.