Carrot Salad - cooking recipe

Ingredients

1 pkg. unflavored gelatin
2 Tbsp. sugar
pinch of salt
1/2 c. cold water
1 large can crushed pineapple
1 c. pineapple juice (add water if needed)
juice of 1 lemon
1 c. slithered (grated) carrots

Preparation

Mix gelatin, sugar, salt and water.
Warm just to melt gelatin.
Put in mold and partially gel.
Drain.
Mix pineapple, carrots and juice.
Fold this into the partially jelled mixture in mold.
Put back in refrigerator until jelled again.
Serve on lettuce.