Ray'S Simple Stuffed Chicken Breasts - cooking recipe

Ingredients

chicken breasts (boneless and skinless with all fat removed)
cream cheese (any brand in cake form)
green onions, sliced in small pieces
thick cut bacon (one piece for each breast)

Preparation

Mix the cream cheese and green onions. (This can be done a day in advance and placed in an airtight container in refrigerator for better flavor.)