Icing For Sponge Cake Or Angel Food Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 (9 oz.) crushed pineapple
1 pkg. (3 oz.) orange jello
1 pt. whipping cream

Preparation

Blend and bring to a boil.
Simmer 10 minutes.
Chill 2 hours. Whip the cream and fold into jello mixture.
Cut cake in half and use some for filling.
Place other half of cake on top and use remaining icing to cover whole cake.