Deviled Diamond Sandwiches - cooking recipe

Ingredients

2 cans (4 1/2 oz. each) deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
5 doz. 3 1/2 x 2-inch diamonds, cut from sliced bread
stuffed green olives
pimento
hard-cooked eggs
parsley

Preparation

In medium bowl, blend all ingredients.
Seal.
Refrigerate until ready to use.
Spread on bread diamonds; arrange on serving tray.
Garnish with sliced stuffed green olives, pimento, hard-cooked eggs and parsley.
Makes 5 dozen tea sandwiches.