English Christmas Pudding & Brandy Sauce - cooking recipe

Ingredients

3/4 c. All purpose flour
1/2 tsp. Allspice
1/4 tsp. Nutmeg
3 c. Fresh breadcrumbs
10 oz. Suet (Beef fat, finely shredded)
1 1/2 c Brown sugar
1/2 c. Raisins
1/2 c. Golden raisins
1/4 c. Chopped mixed peel (orange, lemon and lime)
1 c. Chopped walnuts
Grated rind of 1 small orange
4 Eggs
1/4 c. Brandy or sherry
1/2 tsp. Almond essence
2/3 c. Milk

Preparation

In a large bowl, sift together the flour, allspice and nutmeg. Add the breadcrumbs, suet, sugar, raisins, peel walnuts and grated orange rind. Toss well together.