Broccoli Casserole - cooking recipe

Ingredients

2 large heads fresh broccoli (florets only)
1/2 c. mayo
1/2 can mushroom soup
1 egg
2 Tbsp. chopped onion
1/2 c. sharp cheese
2 Tbsp. margarine
1/2 c. crushed Ritz crackers

Preparation

Cook broccoli for 10 minutes or until tender; drain.
Combine all ingredients, except broccoli, crumbs and margarine; mix well. Stir in cooked broccoli; spoon into lightly buttered baking dish. Sprinkle with crumbs; dot with margarine.
Bake at 350\u00b0 for 30 minutes.