Marinated Brisket - cooking recipe

Ingredients

10 lb. brisket
1 bottle liquid smoke
2 Tbsp. onion powder
1 tsp. garlic powder
1/3 c. ketchup
1/4 c. Worcestershire sauce
1 c. vinegar

Preparation

Mix and pour over brisket and marinate overnight. Add a cup of wine and cover with foil. Bake 8 hours at 250\u00b0.