Molded Ambrosia Salad - cooking recipe

Ingredients

1 c. graham crackers
1/4 c. margarine, melted
1 c. crushed pineapple
1 pkg. orange jello
1 c. chopped nuts
1/3 c. sugar
1 c. sour cream
1 c. hot water
1/4 Tbsp. vanilla
1 c. diced oranges
1/4 c. coconut

Preparation

Combine crumbs and butter.
Reserve 1/3 cup for topping. Press crumb mixture into an 8 x 8 x 2-inch baking dish.
Drain pineapple, reserving syrup.
Dissolve gelatin and sugar in hot water.
Stir in reserved pineapple syrup.
Chill until partially set.
Add sour cream and vanilla; whip until fluffy.
Fold in pineapple, oranges, coconut and nuts.
Pour over crumbs and sprinkle top with crumbs.
Chill until firm.