Sausage Cheese Balls - cooking recipe

Ingredients
    3 c. Bisquick
    1 lb. hot sausage (raw)
    4 c. grated cheese (Cheddar or Colby)
Preparation
    Mix with hands until well blended. Form into small balls. Bake at 450\u00b0 for 10 to 12 minutes on ungreased sheet.

Leave a comment