Sausage Cheese Balls - cooking recipe
Ingredients
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3 c. Bisquick
1 lb. hot sausage (raw)
4 c. grated cheese (Cheddar or Colby)
Preparation
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Mix with hands until well blended. Form into small balls. Bake at 450\u00b0 for 10 to 12 minutes on ungreased sheet.
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