Cheese Fritters - cooking recipe

Ingredients

4 eggs
1/2 c. milk
1 oz. Blue cheese, crumbled
1 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1/8 tsp. cayenne pepper
6 to 8 oz. shredded Cheddar cheese

Preparation

Heat milk just enough to dissolve Blue cheese.
Mix dry ingredients, then stir in milk mixture to blend.
Add 4 eggs and blend.
Stir in
Cheddar cheese.
Chill well (preferably overnight).
Drop by teaspoonfuls into hot oil and fry until golden.
Serve with a sauce of sour cream mixed with a little honey and prepared mustard.