Potato Soup - cooking recipe

Ingredients

4 c. chicken broth or water
3/4 c. celery, chopped
1/4 c. carrots, chopped
4 c. milk
5 c. diced potatoes
3/4 c. onion, chopped
1/4 c. margarine
1 can cream of chicken soup

Preparation

In a large pot, place potatoes, celery, onion and broth. Simmer for 1 hour, or until vegetables are tender.
Add margarine, salt, pepper and parsley.
Add milk and soup.
Simmer 10 minutes.