Party Punch - cooking recipe

Ingredients

1 (46 oz) can pineapple juice
1 (6 oz) can frozen orange juice
1/2 c powdered sugar
1/4 c fresh lemon juice
1 large bottle ginger ale

Preparation

Have all juices chilled.
Combine pineapple and orange juices; melt powdered sugar in lemon juice and add.
Add ginger all just before serving.
Makes 2 1/2 quarts.