Individual Cheesecakes - cooking recipe

Ingredients
    4 (8 oz.) pkg. cream cheese, softened
    1 1/3 c. sugar
    2 Tbsp. flour
    2 tsp. vanilla
    2 Tbsp. lemon juice
    6 slightly beaten eggs
    36 cupcake liners
    36 regular size vanilla wafers
    any topping: cherry pie filling (or other fruit flavor), strawberries, Cool Whip
Preparation
    Mix cream cheese, sugar and flour; beat well.
    Add eggs one at a\ttime.
    Then
    add vanilla and lemon juice.
    Place 36 cupcake liners
    in\tcupcake
    pan.
    Put 1 vanilla wafer in each liner. Spoon
    cheese mixture over wafers.\tBake at 300\u00b0 for 25 to 30 minutes
    or
    at
    350\u00b0 for 15 to 20 minutes.
    Bake until firm to touch
    in oven.
    Cool and refrigerate.
    Spoon topping on top and refrigerate again.\tPeel off paper before serving.

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