Individual Cheesecakes - cooking recipe
Ingredients
-
4 (8 oz.) pkg. cream cheese, softened
1 1/3 c. sugar
2 Tbsp. flour
2 tsp. vanilla
2 Tbsp. lemon juice
6 slightly beaten eggs
36 cupcake liners
36 regular size vanilla wafers
any topping: cherry pie filling (or other fruit flavor), strawberries, Cool Whip
Preparation
-
Mix cream cheese, sugar and flour; beat well.
Add eggs one at a\ttime.
Then
add vanilla and lemon juice.
Place 36 cupcake liners
in\tcupcake
pan.
Put 1 vanilla wafer in each liner. Spoon
cheese mixture over wafers.\tBake at 300\u00b0 for 25 to 30 minutes
or
at
350\u00b0 for 15 to 20 minutes.
Bake until firm to touch
in oven.
Cool and refrigerate.
Spoon topping on top and refrigerate again.\tPeel off paper before serving.
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