Broccoli And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. onion, finely chopped
3 Tbsp. flour
2 c. milk
chicken bouillon cubes
1 1/2 c. water
3 c. Green Giant frozen cut broccoli
2 Tbsp. margarine or butter
1/8 tsp. pepper
1 c. shredded pasteurized process American cheese
1 bay leaf

Preparation

In a large saucepan, cook onion in margarine until tender. Stir in flour and pepper until well blended.
Add milk all at once.
Cook until thickened, stirring constantly, about 1 minute. Add cheese and stir until melted.
Remove from heat.