Rhubarb Upside-Down Cake - cooking recipe

Ingredients

3 c. chopped rhubarb
15 large marshmallows
1 3/4 c. sugar
1 doz. red hots
1/4 c. butter
2 beaten eggs
1 3/4 c. flour
1/4 tsp. salt
3 tsp. baking powder
1/4 c. milk

Preparation

Put rhubarb in iron skillet.
Add quartered marshmallows and 3/4 cup sugar.
Sprinkle red hots.
Cream butter and 1 cup sugar. Add eggs, dry ingredients and milk.
Pour over rhubarb.
Bake at 350\u00b0 for 1 hour.