Cranberry Nut Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar, divided
2 c. water
1 (12 oz.) pkg. fresh or frozen cranberries
1/2 c. chopped pecans or walnuts
1/4 c. butter or margarine

Preparation

Preheat oven to 350 degrees. Combine 1 cup sugar, the water, and cranberries in a large saucepan.
Bring to a boil.
Reduce heat to low and cook for about 3 minutes until berries are popping.
They will be soft but not mushy.
Remove from heat and stir in the remaining 1/2 cup sugar and nuts.
Melt butter in a 3-quart baking dish.
Pour the cranberry filling into dish.
Pour the batter for the crust over the cranberry filling. Bake for 30 to 35 minutes or until crust is golden brown.