Hamburger Macaroni Casserole - cooking recipe

Ingredients

1 (7 1/2 oz.) Kraft macaroni and cheese
1 lb. hamburger
1 small chopped onion
green pepper strips
salt and pepper to taste
1/4 tsp. garlic powder
2 c. canned tomatoes
1 c. Cheddar

Preparation

Lightly brown hamburger and pour off fat.
Add remaining ingredients.
Bring to a boil.
Cut back heat for 30 minutes.
Mix hamburger mixture with macaroni and cheese (mix as directed on box).
Stir.
Top off with 1 cup Cheddar cheese.
Sprinkle with paprika.
Microwave 6 minutes on High or bake 30 minutes in 400\u00b0 oven.