Beer Bread - cooking recipe

Ingredients

1 - 12 oz. bottle of beer
3 c. self-rising flour
3 Tbsp. sugar

Preparation

Mix the self-rising flour and sugar together in a medium bowl. Add the beer to this mixture; it will become very sticky. Pour this mixture into a greased 9 x 5 loaf pan. Bake at 350\u00b0 for 50 to 60 minutes. Serve with butter or melted cheese.