Salsa - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 (4 oz.) can green chilies
1/2 c. chopped onions
2 garlic cloves

Preparation

Place all ingredients except onions in blender.
Blend for 2 seconds, then add chopped onions and blend for an additional 1 second.
Makes 2 1/2 cups.