Buttermilk Pecan Pie - cooking recipe

Ingredients

1 stick butter, creamed
2 c. sugar
2 tsp. vanilla
3 eggs (one at a time)
dash of salt
1 c. buttermilk (added gradually)
1/2 to 1 c. chopped pecans

Preparation

Mix all ingredients.
Pour in unbaked pie crusts.
Sprinkle with nuts on top.
Bake 1 1/2 hours at 300\u00b0.
Makes 2 pies.