Pumpkin Dip - cooking recipe

Ingredients

1 c. pumpkin
1/2 c. powdered sugar
1 (3 oz.) cream cheese
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1 (8 oz.) Cool Whip

Preparation

Cream the sugar and cream cheese.
Add in the pumpkin and spices.
Fold in the Cool Whip.
Great for dipping ginger cookies!