Strawberry Trifle - cooking recipe

Ingredients

1 small pkg. vanilla pudding mix
1 3/4 c. milk
1 (4 oz.) tub frozen topping
1 (8-inch) baked sponge cake
1/3 c. orange juice
2 slices, sweetened strawberries
strawberry halves

Preparation

Prepare pudding mix with milk as directed on package for pudding.
Cover with waxed paper and cool to room temperature. Fold in 1 cup of the whipped topping.
Cut cake into cubes.
Place in a serving bowl and sprinkle with orange juice.
Spoon strawberries over cake cubes.
Spoon on pudding, covering cake completely.
Chill for 2 hours.
Top with remaining whipped topping and strawberry halves.