Fruit Salad - cooking recipe

Ingredients

1 (16 to 20 oz.) can pineapple chunks (including juice)
1 (16 to 20 oz.) can orange slices (including juice)
1 c. miniature marshmallows
1 small pkg. vanilla instant pudding mix
1 c. coconut
1 small jar maraschino cherries
8 oz. carton Cool Whip
nuts

Preparation

Mix first 3 ingredients together and sprinkle pudding mix over this.
Add coconut, cherries, Cool Whip and nuts, if desired.
Mix altogether, cover and chill.
Will keep several days.