Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr mixed vegetable soup
1 (12 oz.) carton sour cream
1 pkg. frozen, chopped spinach
1 c. mayonnaise
3/4 can sliced water chestnuts

Preparation

Thaw spinach; squeeze out all liquid and drain water chestnuts.
Mix all ingredients and refrigerate until next day. Serve with crackers.