Dip - cooking recipe

Ingredients

1 can black-eyed peas
2 tomatoes, chopped
1 clove garlic
1 Tbsp. olive oil
1 bunch green onions
3 Tbsp. lime or lemon juice
1 Tbsp. cilantro or parsley, chopped

Preparation

Place peas in colander; rinse with water and drain.
Combine tomatoes and next 5 ingredients in bowl.
Stir in peas.
Cover and refrigerate at least 4 hours.
Serve with chips.