Cinnamon Potato Rolls - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. hot mashed potatoes
1 1/2 c. warm water
2 pkg. active dry yeast
1/2 c. butter or margarine
2 eggs
2 tsp. salt
6 1/2 c. flour
1 1/3 c. packed brown sugar
1/2 tsp. cinnamon
3 Tbsp. cream
2 Tbsp. butter

Preparation

Combine in large bowl, sugar and potatoes; add water and yeast to mixture.
Cover and let set for 1 hour in warm place.
Combine filling ingredients and set aside.
Stir dough down.
Mix in butter, eggs and salt.
Gradually add flour.
Turn out on floured surface; knead until smooth.
Divide dough in half; roll out in squares.
Divide filling and spread on each half of dough.
Roll; cut in slices.
Place in 9-inch pan.
Cover and raise until double in volume.
Bake at 350\u00b0 for 35 to 40 minutes.
Yield: 18.