Fruit Salad Supreme - cooking recipe

Ingredients

1 c. packed miniature marshmallows
1 c. pineapple tidbits, drained
1/2 c. maraschino cherry halves
1/2 c. grated coconut or chopped nuts
1 c. cottage cheese, drained
1 c. sour cream

Preparation

Place all ingredients in 2-quart bowl; toss together very lightly.
Cover.
Refrigerate until serving.
Yields 8 servings.