Chicken And Rice Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 c. diced celery
5 c. cold chicken stock
1/4 tsp. savory
1 c. long grain rice, rinsed and drained
1 large chicken breast, skinned, deboned and diced
salt and pepper

Preparation

Heat butter.
When hot, add celery.
Cover and cook 5 minutes over medium heat.
Pour chicken stock and add savory.
Season well.
Mix and bring to a boil.
Add rice and stir; cook, partly covered, 10 minutes over medium heat.