Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
3 medium onions, sliced and made into rings
1 medium green pepper, cut into rings
1 can (16 oz.) tomato wedges
1/2 c. uncooked regular rice
2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. salt

Preparation

Heat oven to 350\u00b0.
In skillet (large) cook and stir meat, onion and green pepper until meat is brown and vegetables are tender.
Drain off fat.
Stir in tomatoes, rice, salt, chili powder and pepper.
Heat through.
Pour into ungreased 2-quart casserole dish.
Cover and bake 1 hour.