Sausage-Cheese Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. fresh sausage
2 shakes Worcestershire sauce
1 shake Tabasco sauce
12 oz. Velveeta cheese
party rye bread

Preparation

Remove sausage skin and fry meat.
Drain off fat.
Add Worcestershire and Tabasco sauces.
Cut Velveeta cheese into small cubes and melt in with sausage mixture.
Spread on slices of party rye bread and place on a cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes until browned.
These can be made the day before and stored in the refrigerator until ready to be baked.