Banana Pecan Cloud Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. butter or margarine
2 eggs
2 c. sifted flour
1/4 c. sour milk or buttermilk
1 c. HEB whipping cream, whipped
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas
1 tsp. vanilla
2 bananas, sliced
1/2 c. chopped pecans
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix together butter and sugar until very light and creamy.
Beat in eggs one at a time.
Sift together dry ingredients.
Combine mashed bananas and milk.
Add sifted ingredients in thirds, alternating with thirds of banana mixture. Beat well after each addition until smooth.
Pour into 2 greased and floured 9-inch round pans.
Bake for 25 to 30 minutes.
Cool.