Fuzz-Buzz - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 can (same size) gin or vodka
2 fresh peaches, do not peel
crushed ice

Preparation

Put first three ingredients in electric blender with enough crushed ice to blend to a medium consistency.
Serve in cocktail glasses.
Peaches with red centers and red on the skin make a very pretty drink.
(The name \"Fuzz Buzz\" is derived from the fuzz in the peach skin and the buzz in the gin or vodka.)