Rum Balls - cooking recipe

Ingredients
    2 1/4 c. finely chopped vanilla wafers
    1 c. powdered sugar
    2 Tbsp. cocoa
    1 c. finely chopped nuts
    1 c. coconut
    3 Tbsp. corn syrup
    1/4 to 1/2 c. rum
Preparation
    Combine first 5 ingredients and mix; add corn syrup and rum. Mix well.
    Shape into 1-inch balls.
    Roll in additional powdered sugar.

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