Pork 'N Kraut - cooking recipe

Ingredients

2 lb. pork loin, sliced in 2-inch strips
1 large can sauerkraut
6 medium potatoes, sliced thick
3 medium yellow onions, sliced
6 carrots, peeled and sliced lengthwise
3 Tbsp. Wesson oil
salt
pepper

Preparation

Slice pork loin into 2-inch slices.
Slice potatoes thickly. Slice yellow onions.
Peel and slice carrots lengthwise.
Brown pork in oil with salt and pepper to taste over medium/low heat.