Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz. jar) prepared mustard (3/4 c.)
1 (10 oz.) jar currant jelly (1 c.)
1 lb. (8 to 10) frankfurters

Preparation

Mix the mustard and jelly in a saucepan over low heat.
Slice the frankfurters diagonally in bite-size pieces.
Add to sauce and heat through.
Serve hot.