Three Bean Casserole - cooking recipe

Ingredients

4 slices bacon
1 large onion, sliced
16 oz. can lima beans, drained
16 oz. can pork and beans in tomato sauce
15 1/2 oz. can red kidney beans, drained
7 1/2 oz. can tomatoes, cut up
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard

Preparation

Cook bacon in skillet until crisp.
Remove bacon, reserve 2 tablespoons drippings.
Cook onion until tender in drippings.
In a 2-quart casserole combine crumbled bacon, beans, onions, undrained tomatoes, brown sugar, Worcestershire sauce and dry mustard.
Bake covered in 375\u00b0 oven for 40 minutes.
Uncover, bake 20 to 25 minutes longer.