Cherry Squares - cooking recipe

Ingredients

1 c. or 2 sticks margarine
2 c. sugar
4 eggs
1 tsp. almond extract
1 tsp. vanilla extract
3 c. flour
1 can cherry pie filling
2 Tbsp. butter
1 Tbsp. water
1 tsp. almond extract
confectioners sugar to make a thick syrup

Preparation

Cream together margarine and sugar and add eggs, beaten in one at a time, and extracts.
Add flour; mix well.
Grease and flour a jelly roll pan (16 x 11 x 1-inch).
Put 2/3 batter in pan.
Spread cherry pie filling on batter.
Spread remaining batter on top. Bake at 350\u00b0 for 40 minutes, until brown on top.
Glaze while still warm with: