Cheese Roll - cooking recipe
Ingredients
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1 lb. Longhorn or sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 (7 oz.) can green Ortega chilies, chopped and drained
season salt to taste
chili powder
garlic salt
celery salt
Preparation
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Grate cheese.
Add cream cheese, chopped Ortega chilies and remainder of ingredients.
Shape into rolls or balls.
Roll in finely chopped nuts or chili powder.
Serve with crackers.
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