No Watch Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots, cut up
4 medium potatoes, cut up
1 c. tomato soup
1 soup can water
chili powder to taste
3 Tbsp. Minute tapioca
1 c. celery, chopped
1 small onion, chopped
salt and pepper

Preparation

Put all together in Dutch oven and cover.
Cook at 250\u00b0 for 5 1/2 hours.\tDoesn't need to be looked at!