Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 Tbsp. sugar
1/4 c. shortening
3/4 c. butter
1/4 to 1/2 c. ice cold water

Preparation

Place first 5 ingredients in food processor; pulse until \"crumbly.\"
Pour in ice water while pulsing just until dough holds together when pressed between fingers (not until it forms a ball in the processor).