Kalechy - cooking recipe

Ingredients

1/2 lb. unsalted butter
8 oz. Philadelphia cream cheese
cake of yeast
2 c. flour

Preparation

Cream the butter and cheese.
Add yeast (which has been soaked in a small amount of milk in which a bit of sugar has been added. Add flour and mix until worked in thoroughly.
Refrigerate overnight.
Next day roll out the dough to approximately 1/8-inch thickness and cut into small squares.