Black Forest Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 large box instant chocolate pudding
1 large box instant vanilla pudding

Preparation

Mix flour, pecans and margarine to make a crust.
Bake in a large Pyrex baking dish at 350\u00b0 for about 15 minutes.
Cool.