Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 large tsp. cocoa
1 Tbsp. cornstarch
1 Tbsp. vanilla
pinch of salt
1 c. milk
1 c. marshmallow cream
1 lump butter (the size of an egg)
1 1/2 c. peanut butter

Preparation

Mix the first 3 ingredients together.
Cook slowly until a soft ball can be formed in the water.
Add the remaining ingredients.
Beat until thick.
Put in buttered pans.
Cool and cut into squares.