Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
dash of pepper
1 pt. sour cream
1/2 c. minced onions
1 can cream of mushroom soup
10 oz. grated sharp Cheddar
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Place on top of casserole and bake at 350\u00b0 for 45 minutes, less if potatoes are thawed.